Neurology Central

Is there an association between dietary intake and function in amyotrophic lateral sclerosis?

A team led by researchers from Columbia University (NY, USA) has utilized existing data from a study into amyotrophic lateral sclerosis (ALS) progression to investigate potential associations between nutritional intake, function and respiratory function of patients who exhibited symptoms of ALS for 18 months or less.
Restricted Content / Members Only

You cannot view this content because It is available to members only. Please or Register to view this area.